A Taste of the Bay Area, Rooted in Global Tradition
Poisson Soup is a dedicated family-owned, immigrant business proudly based in the San Francisco Bay Area. Since 2025, we've been on a mission to elevate everyday meals by crafting truly gourmet soups and broths.
Our menu is a culinary exploration, blending global heritage with local bounty. We offer delightful and unique selections, from the complex spice of Thai Tom Yum to the refined French classic, Soupe de Poisson.
Quality and Responsibility
What makes us unique is our uncompromising focus on the foundation of great food: the ingredients. We prioritize high-quality, locally sourced produce from our Bay Area community, ensuring every ingredient is fresh and flavorful.
Our dedication to responsibility extends to the sea. For our seafood-based soups, we strictly use sustainable seafood sources, guaranteeing our products are not only delicious but also environmentally conscious. By collaborating with local farmers and suppliers who share our values, we actively support both our community and sustainable agricultural practices.
At Poisson Soup, we believe food should nourish both the body and the community. We invite you to experience the difference that tradition, quality, and a commitment to sustainability can make in your next meal.